2021 Marchiori – Integrale – Valdobbiadene Prosecco – DOCG – Metodo Ancestrale Vermentino adding subtle complexity without overwhelming

adding subtle complexity without overwhelming the fruit

without clarification and filtration

resulting in an annual production of 3000 to 3300 bottles

think prawns

gaining depth and refinement

2021 Marchiori – Integrale – Valdobbiadene Prosecco – DOCG – Metodo Ancestrale Vermentino adding subtle complexity without overwhelmingIntegrale is an ancient way to produce Prosecco. At the time, the sealed tanks for fermentation did not exist, and the production of sparkling wine was done with a single fermentation in the bottle called the Ancestral Method. There is no addition of extra yeast and sugar to produce a second fermentation, only the original elements from the grapes. Wines fermented with the Ancestral Method do not get disgorged; therefore, they often present some