Training and Assessment Strategy-SIRSS00029 Result Driven Retail Operation Skill Set Certificate IV select and induct staff If

select and induct staff If you require RPL Kits with comprehensive benchmarking

components and finishes for bathroom designs Elective units BSBCRT401 Articulate

pastries and breads SITHCCC042 Prepare food to meet special dietary requirements SITHCCC043 Work effectively as a cook SITHKOP009 Clean kitchen premises and equipment SITHKOP010 Plan and cost recipes SITHPAT016 Produce desserts SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

Core units BSBWHS605 Develop

measure and estimate familiar quantities for work Elective units FBPRBK2003 Assist sponge cake production FBPRBK2004 Assist basic bread production If you require RPL Kits with comprehensive benchmarking

Training and Assessment Strategy-SIRSS00029 Result Driven Retail Operation Skill Set Certificate IV select and induct staff IfYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.