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An exquisite blend of Sumatra and Colombian beans that is perfect for everyday
which make them harder to maintain and costly to grow compared to other Arabica varieties that yield more coffee cherries
“Coffee Cultural Landscape of Colombia
bold and smoky-sweet flavor
We procured a freshly poured bourbon barrel from a local distillery and added Tanzanian Peaberry beans to the barrel
Sumatra Mandheling Whole Bean or Grind Level:Espresso An exquisite blend of SumatraThere are three types of premium coffee beans (Ankola, Lintong and Mandheling) that are grown in volcanic soil on Sumatra, a large island belonging to the Republic of Indonesia. In general, Sumatra coffee is characterized by an earthy flavor with low acidity levels making them particularly attractive for people who are prone to heartburn or indigestion. Of the three premium coffee beans that are grown from Sumatra, the beans we offer are Mandheling