Chilean Arbequina Non-Infused Olive Oil Kosher or in a vinaigrette for

or in a vinaigrette for wild rice salad

The sweet citrus burst of mandarin orange flavor will bring this vinegar to your table again and again

An excellent addition to fresh baked bread

or pasta primavera

Herbaceous and clean

Chilean Arbequina Non-Infused Olive Oil Kosher or in a vinaigrette forThe Chilean Arbequina is a buttery, almost fruity oil with a mild, smooth flavor. Perfect for preparing morning fried eggs, baking breads, topping off your favorite fresh garden vegetables, slathering on roasted corn on the cob or drizzling over pasta dishes. Suggested Pairings 1. Fig Balsamic Vinegar Rich and jammy, fig adds depth without overpowering the oils smoothness. Perfect for cheese boards, roasted vegetables, or grilled meats. 2. Cranberry