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slow simmering turns the connective tissue into gelatin
Boneless pork shoulder comes from a well-used part of the animal with a mix of meat and fat
Beef roasts include cuts from the chuck
Pork topside is a lean cut from the inside of the hind leg
Slow roasting or barbecuing renders them tender and juicy
Lamb Flaps 1kg Ruffle fat slow simmering turns the connectiveLamb flaps contain layers of fat and can be tough. Treat them like pork belly slow cooking renders the fat and tenderises the meat, producing rich, succulent results perfect for shredding or roasting.
US$ 190.50
US$ 7881900.00
US$ 11.75
US$ 12.75
US$ 17.40