Wusthof Classic Fish Fillet Knife - Flexible Size:6" (16) Its rolled edges allow for

Its rolled edges allow for drip-free pouring

and Silicone Server

making it ideal for boiling vegetables

industrial style and a polished stainless steel exterior

This knife is ideal for cutting cheeses like brie and camembert

Wusthof Classic Fish Fillet Knife - Flexible Size:6" (16) Its rolled edges allow forThe Wusthof Classic Flexible Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin. The flexible design makes it easier to maneuver around smaller bones. Precision forged from a single blank of high carbon stain free steel Full tang that is triple riveted to the handle for precise control Precision Edge