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This 75% coffee bean-to-bar was made with sugar cane decaf produced by the famed Wilton Benitez of Granja Paraiso 92
which underwent a double anaerobic thermal shock process resulting in bright floral flavours and aromas
the Grass Valley (Vale da Grama) region in São Paulo state
Variety: SL28
Origin: Cauca
El Obraje Geisha - Colombia *Special Release* Size:2 lb This 75% coffee bean-to-bar wasOur latest special release is from producer Pablo Guerrero of Hacienda El Obraje in Nario, Colombia. The farm sits at 2,200 meters above sea level with only a quarter being dedicated to coffee and the remainder preserved as a natural forest reserve. This lot of geisha was introduced by Pablo in 2011 using seeds originally sourced from Panama, and the results are spectacular. While all of the beautiful floral notes one would expect from a high quality