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Ormes de Pez wines are typically made predominantly from Cabernet Sauvignon grapes
plum and blackberry with hints of truffle
and is sure to be a crowd-pleaser at any gathering
there could be a weight loss of up to 25% once it has been thawed
luxurious eating experience
New Zealand Grassfed Beef Tenderloin (Chilled) 200-230 g | 1 kg | 2 kg | Whole Slab Weight:1 kg Ormes de Pez wines areSourced from New Zealands lush pastures, clean environment, and strict quality standards producing some of the worlds finest grass fed beef. Naturally raised, hormone & chemical free cattle, resulting in beef with exceptional consistency, tenderness, and flavour. Taken from the loin along the backbone, this is the most tender cut of beef. Lean, buttery, and melt in your mouth perfect for medallions, roasts, or Beef Wellington. Best pan seared as filet
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