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marketing materials
Core units BSBDIV501 Manage diversity in the workplace BSBSUS401 Implement and monitor environmentally sustainable work practices SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks
and identify what assessment methods are appropriate for the students
engaging and compliant classroom delivery of the qualification
Core units BSBWHS302 Apply knowledge of WHS legislation in the workplace Elective units BSBCUS301 Deliver and monitor a service to customers BSBITU306 Design and produce business documents BSBWRT401 Write complex documents BSBWHS401 Implement and monitor WHS policies
Vocational Placement Kit-CUA20720 Certificate II in Visual Arts FNS marketing materialsA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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