Dried Nameko Mushrooms Dried Maitake mushrooms add a distinctively

Maitake mushrooms add a distinctively rich flavor to egg dishes

wildcrafted in Germany

Organic Lion’s Mane: Pom Pom mushrooms look like big cotton balls

or seasoning blends

It is not intended to be eaten as a culinary mushroom

Dried Nameko Mushrooms Dried Maitake mushrooms add a distinctivelyThese amber colored dried Nameko mushrooms have a savory, nutty, buttery, even scotch like flavor and gelatinous texture; they make a great addition to risotto, stir fry, miso soup, or stocks and sauces. Nameko mushrooms produce a unique protein that gels in hot water. The resulting broth or even the soak water can be used to thicken soups, stews, stocks, and sauces. Cultivated in China CALIFORNIA WARNING