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Warm gently and garnish to instantly add sophistication to any gathering
making it easy to enjoy a restaurant-quality starter or canapé at home
How you've been using our baby octopus
Two halves of a lobster with the meat removed from the shell and placed back in
"Plenty for your money
Turbot Misshapes Salmon Warm gently and garnish toOne 200g pack of British Turbot misshapes Comfortably feeds two Perfect for fish stews and tacos Misshapes are nice pieces of fish that are left over when we make steaks. Theyre boneless and skinless. You could cook them up by themselves just flash fry in butter or mix a few packs up to make a fish stew or fish pie.