Teraoka Low Sodium Shoyu (Less Salt Japanese Soy Sauce) 300ml alcohol an international quality testing institution

an international quality testing institution

With a history of more than 50 years

Contents: 1800ml

this Umami Rich version uses both white and yellow koji

It also has a brand logo on the blade and the end of the handle

Teraoka Low Sodium Shoyu (Less Salt Japanese Soy Sauce) 300ml alcohol an international quality testing institutionThis is a high quality and low sodium shoyu option from Teraoka shoyu brewery. It is an ideal shoyu for those who want to enjoy the delicious flavor of soy sauce but want to limit their salt intake at the same time. It is a naturally brewed soy sauce made from domestic Japanese soybeans, Japanese wheat, and solar salt. The soybeans used in this product are also non GMO. Teraoka uses a patented process that effectively reduces the salt in this shoyu by