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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Ingredients/allergens: Sulphites
and olive oil for that classic aromatic flavour and melt-in-the-mouth texture
Awards: 2025 Melbourne Royal (Best in Class + Gold)
hearty dish at any time of the year
Grass Fed and finished Beef
Lamb Leg Bone In cap Ingredients/allergens: SulphitesUnit: Approx 2 2. 5kg Free Range Lamb Leg Bone In Cooking Instructions: BBQ ,Roast. We always recommend using a meat thermometer to gauge doneness. Insert probe into thickest part of meat to get an accurate reading Rare 60C, Medium Rare 65C, Medium 70C, Well Done 75C Shelf Life: Best used within 3 4 days from delivery, can be frozen for up to 6 months. Allergens: Nil