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Vegan carrot beet + fennel top pesto
Poblano peppers are mildy spicy chillis often stuffed or dried and used in meixcan sauces
Ingredients: Superbo basil
savoury edge and springtime aroma
Szechuan pepper + Korean mint shrub
Hot Sauces Variety:Aji Amarillo Hot Honey Vegan carrot beet + fennelSmoked Chimayo hot sauce (mild) A gently spiced, smoky hot sauce made with Chimayo chillies for rich, earthy depth and subtle warmth. Ingredients: Smoked Chimayo chillies, dried coriander seeds, apple cider vinegar, garlic, onion, salt, brown sugar. Allergens: None. Refrigeration: Keep refrigerated after opening and use within 6 weeks. How to use: Drizzle over grilled meats, roasted vegetables, or scrambled eggs for a smoky kick. Fermented aji limon