Alto Cabernet Sauvignon 2017 (in wooden box) Glenfiddich with pleasant smoky aromas of

with pleasant smoky aromas of bonfire embers

the acidity fresh acidity and tannins fine

cocoa bitterness

white pepper and pipe tobacco notes framed by bright acidity and taut

expressive Rubicon

Alto Cabernet Sauvignon 2017 (in wooden box) Glenfiddich with pleasant smoky aromas ofThe grapes were harvested by hand at the end of March at between 25 and 26 Balling and yielded a low 4 to 5 tons per hectare. After destalking and crushing, the mash was fermented in stainless steel tanks at 25 to 27 C, using the selected NT112 yeast culture. The juice was separated from the skins after 10 days. After malolactic fermentation, the wine was racked into first , second and third fill French oak barrels and matured for 18 months.