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known as a naoshi
you're prepared for a refined matcha experience
We recommend this matcha for Usucha (traditional tea)
The purpose of a chasen is to suspend and separate the matcha within the hot water
Yamabuki is our premium culinary matcha
Akari | Culinary Matcha 100g known as a naoshiSourced from Uji, Kyoto, this culinary matcha is crafted for daily use. Perfect for lattes, baking, and savoury dishes, Akari offers a balanced flavour that complements both traditional and creative preparations, a staple for those who enjoy incorporating matcha into every part of their routine.