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Hand selected parcels of fruit including a batch from a vineyard planted over a century ago were blended to create this milestone Shiraz
dating back to 1987
this champagne is very pleasant on the palate
plums and mouth watering silky tannins
A creamy palate of underlying pineapple and papaya with dancing delicate bubbles
Calabria Okiwi Bay Sauvignon Blanc Muscat Hand selected parcels of fruitVery pale yellow gold in appearance with green hues. An intensely aromatic wine with a fragrance of gooseberry, nectarine, and grapefruit; the vibrant palate is rich with a deliciously dry finish, due to the typical Marlborough acidity. REGION; Marlborough, New Zealand
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