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and it's not hard to see why
Bright and lactic upfront
The log-shaped cheese develops a subtle rind over a few weeks
The King of all the Gruyeres
The floral coating adds visual beauty and subtle aromatic notes
Persillé de Chèvre Size:1kg and it's not hard toGoat's milk blues are a rarity in France. A great one is even rarer and Persill du Rambouillet is exactly that. Made at La Ferme de la Tremblaye, a working farm on the edge of the Rambouillet forest just outside Paris, this small format cheese is home to over 700 Alpine goats whose milk goes straight from milking to cheesemaking. The result is something special. Beneath a dramatic ash dusted rind, the paste is soft, lusciously creamy and marbled with