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PROCESSING: Anaerobic
Not a runner
Say hello to the Alpenglow Espresso
Because somebody you love
salad dressing
Happy Camper Grind Options:Ground for Espresso PROCESSING: AnaerobicTASTING NOTES OF: Graham Cracker. Chocolate. Marshmallow. ORIGIN: Guatemala PROCESSING: Washed FARM: Finca Armenia Lorena GROWERS: Ella Doa Sofia Weve got one word for you: smores. Picture it: the campfire is roaring, the marshmallow is toasting and the chocolate and graham crackers are sitting on the sidelines waiting for their moment. This coffee embodies all that and more. With the main tasting note of chocolate, the body is light and fluffy like a
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