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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
depending on flavor development in tank
roasted lamb and pilgrimages to Joshua Tree
forest floor
Pressed directly into French Oak (100% new)
or store it in a cool
Pinot Gris Super Deluxe Cuvee Carbonic Maceration Pinot Noir depending on flavor development inFeels: Wool Blankets, Fruit Cake with Walnuts, Autumn Leaves Pairs: Pork Roast, Butternut Squash, Mushrooms in Cream Sauce Techniques: 14 days of carbonic maceration in stainless steel, pressed to older, neutral flavored French oak. SO2 added after malolactic was complete. Assembled and racked to stainless steel two weeks before bottling without additional SO2. Serving Temperature: 45 55 Fahrenheit Viticulture: Farmed organic and Certified Organic by
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