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balancing cool-climate tension with the deep complexity of Lutzmannsburg’s limestone-heavy soils
fresh apricot
terroir-driven profiles
traditional approach
Bergère Origine Brut is a captivating Champagne that showcases the finesse and complexity of the region
Pedro Parra HUB 2018 Clubs In Stock balancing cool-climate tension with theGrape: Cinsault Vintage: 2018 Type: Red This low intervention red wine is a pure varietal expression of Cinsault sourced from ancient, dry farmed vineyards in Chile's Itata Valley. Renowned terroir expert Pedro Parra selects fruit from old vines rooted in complex granite soils rich with quartz inclusions. The hand picked grapes undergo a spontaneous native fermentation using one hundred percent whole clusters inside neutral concrete vats, avoiding
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