Ciacco Barolo Wine Tagliolini item-20006VALLE Excellent with smoky or sheep’s

Excellent with smoky or sheep’s milk cheeses

Perfect for adding a little heat and spice to recipes - a classic topping for pizza

Each jam is packed with the highest quality fruit and just enough natural sugar to highlight the taste of seasonal fruits

Pasta lightly flavored with artichoke puree

a very particular sweet and sour taste

Ciacco Barolo Wine Tagliolini item-20006VALLE Excellent with smoky or sheep’sDelicate, thin cut. Rich flavor and color from an infusion of Barolo wine. Suggested for use with I Peccati di Ciaccos Pasta Sauce with Barolo. Ingredients Durum Wheat Flour, Barolo Red Wine (2%), Red Beet Powder, Spices.