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venison and charcuterie
This Tuesday morning Art Experience starts at 10:00 and concludes in Pierneef à La Motte Restaurant with a cheese board and a glass of wine from the award-winning Pierneef Collection (please select this option from the dropdown menu above)
Karen Gaertner on viola and Peter Martens on cello
com only and is not redeemable on the estate
Admission: R230
Vinoteque Tasting: 18 February 2021 Gift Catalogue venison and charcuterieLearn more about the benefits of bottle ageing and maturation in the Vintage tasting or discover what makes La Motte internationally and locally acclaimed for its Syrah wines in the Syrah tasting.
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