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The East Williamsburg restaurant quickly established itself as a destination and often incurs long waits for their vibrant and flavorful Taiwanese-American cuisine
or letting go of stuff that no longer serves you
About the book:
has an MFA in Screenwriting and TV Writing from Columbia University and is currently a screenwriting professor at Hunter College
Not too spicy
Bianco DiNapoli Whole Peeled Tomatoes with Basil, 102 oz dairy + eggs The East Williamsburg restaurant quicklyField ripened tomatoes are steam peeled, sorted and filled into a #10 can and topped with a light puree. Three fresh basil leaves and pinch of salt are added for flavor. Each can is sealed, cooked and cooled to perfection in order to lock in the flavor of a California Summer. Perfect to add to any recipe that needs freshly peeled tomatoes!
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