Organic Pea, Mammoth Melting (1/2 lb) Jam/Jelly gravelly or sandy soils are

gravelly or sandy soils are preferred for Cabernet Sauvignon vineyards

Containers: Add 1/4–1/2 cup per gallon of soil

bearing an abundance of delectable fruit

dry area to maintain their perfect garlic flavor and robust raw flavor

This garlic is known for its large bulbs and cloves

Organic Pea, Mammoth Melting (1/2 lb) Jam/Jelly gravelly or sandy soils arePea Mammoth Melting Pisum sativum var. sativum Hardy Annual Heirloom. Mammoth Melting snap pea pods are used like snow pea pods. The thick, stringless, 4" 5" flat edible pods encase creamy white peas. A high yielding, early, uniform, and wilt resistant variety. The pods are excellent for stir fries, steaming, freezing, or eating fresh. Did You Know? Mammoth Melting pea vines produce white blossoms that are beautiful enough to use as cut flowers. Soil