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black cherry compote and blackcurrant leaf
pear and fresh peach fruit
Vinified in 2 and 3 year old oak barrels
powerful and meaty nose of forest floor fruits
loganberries and blackcurrant all to the fore
Brouilly, Magnum, 2016 black cherry compote and blackcurrantRuby red fading to a pale violet rim. Intense nose, with lots of plum, blackcurrant and cherry compote fruit notes. Complex too, with hints of soy, kirsch, mocha and muscovado sugar. On the palate the wine is nicely balanced, being full, supple, round, yet not heavy. Really good grip and tannic structure, but ripe throughout with lovely black fruit, black pepper, coffee and spice notes. Lively, youthful and mineral, with an extremely long, seamless
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