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crisp flesh
Thought to be one of the underlay group
Used as a single variety cider by John Jenkins at Old Monty Cider
Starts to flower mid April and drops around October
benefits from a stronger rootstock
Ribston Pippin Year:2 YR crisp fleshA delicious eating apple with six times more vitamin C than Golden Delicious. A round to slightly conical fruit, golden with red flush and darker red streaks some russet. Deep cream flesh, intense, rich and aromatic flavour. Ready to pick late September, stores until January. Raised at Ribston Hall, Yorkshire, apparently from one of three pips brought over from Rouen, France, by Sir Henry Goodricke around 1707. Listed in 1769 by William Perfect of
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