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The blend is aged for a second period in oak barrels for at least 3 months
We age our organic cachaça distillate in 53-gallon American oak bourbon barrels that have been taken apart
selecting whisky from a variety of traditional aged oak casks
Made in the traditional style of Kentucky Ryes
Beyond the initial wave of heat
4 Copas Anejo Tequila Bulleit 95 Rye The blend is aged forThis flavorful selection of 4 Copas takes the artfully crafted product and ages the juices an additional 9 months to enrich and enhance the pure agave flavor cuesso pleasing in the Blancoto new and surprising levels of taste. The Editors of Wine and Spirits Magazine have specifically called out the Reposado vanilla, coconut and gently cooked agave flavor cues. These characteristics led to 4 Copas Reposado winning the esteemed San Francisco World
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