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Some flavoursome pressings were re-incorporated into the free run and the wine fermented with a neutral yeast
Oak: 100% Old oak for 3 months - 1 month in tank
and the wine was bottled in early 2024
Maturation for 18 months in small French oak Hogshead barrels has assisted in the development of a wine that shows vibrancy and richness
Small batches of grapes are gently crushed and then transferred to open fermenters
Hunter Island Tawny Cask 48% abv 200ml Gewurztraminer Some flavoursome pressings were re-incorporatedMatured in a 50 year old European Oak 125 litre ex Seppeltsfield Para Tawny cask, and created from our signature mash bill containing malted barley, green barley and oats. This single cask release is viscous, oily, and laden with nutty, buttery goodness.
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