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Jordan and the Saffron is sourced in collaboration with SEN from Herat
as part of our early morning routine
and candied pumpkin with tahini and date syrup
paying homage to the rich cultural heritage of the Middle East
It is made from high-quality walnut wood and perfect for grinding and crushing spices
Palestine on a Plate by Joudie Kalla Jordan and the Saffron isPalestinian food is not just found on the streets of the Old City of Jerusalem with the kaak (sesame) bread sellers and stalls selling zaatar chicken and manaeesh (zaatar and sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking, and homeold recipes created with love that
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