2020 La Motte Méthode Cap Classique MCC Well-considered oak maturation contributes to

Well-considered oak maturation contributes to complex aromas and an intricate tannin structure resulting in a full-bodied wine with excellent maturation potential

This experience reaffirms La Motte's appreciation of the arts and celebrates the important role played by women in society

bouquet and flavours of the specific grape variety

a refreshing aperitif white wine

Good with most local cheeses

2020 La Motte Méthode Cap Classique MCC Well-considered oak maturation contributes toLa Motte MCC will complement a wide range of South African foods. Good with most local chees es, especially soft cheese, luxury foods such as oysters and crayfish, eggs in all forms, line fish with or without sauce, pastries, especially mushroom quiche, salads, carpaccio and light meats such as poultry, veal and pork. Also available in a magnum (1. 5L) size