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Green Pepper
Gluten free
We keep some seeds whole to add extra texture
rather we use inaka miso and Japanese rice vinegar to round out the dressing’s rich umami quality
so feel free to mix it up
Fresh Yuzu & Chilli Gluten-free Green PepperSalty, spicy, tart and packed with umami. We blend a mix of local Australian green chillies and Japanese chillies with fresh yuzu juice and Japanese tamari (the producer has been making soy for over 100 years) to bring this zingy dressing dipping sauce to life. Drizzle it on any salad, serve with charcoal chicken, BBQ prawns, sashimi, EVERYTHING. It can also be used as a dipping sauce for noodles, dumplings and vegetables. If youre a yuzu fan, this is
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