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For longtime fans
The book was such a success that we offered it to the general public
she hasn't had much time to relax: Sandwich Night became one of Campanile's busiest nights
Cover has very light wear
Description: Whether you are a gourmet cook with a taste for experiment
200 Years of Charleston Cooking Cookbook 1934 For longtime fansSouthern favorite recipes abound in 200 Years of Charleston Cooking cookbook. Recipes from the past were brought to life in this vintage cookbook from the 1930's. Recipes for Red Rice, Jambalayah, Charolette Russe and Apple Fritters all make our mouths water. This cookbook doesn't come along too often! It's a great collectible. Format: Hardcover, 305 pages Copyright: 1934. Revised edition Publisher: Random House Author: Blanche S. Rhett, Letti Gay and
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