Beautiful Garbage - Oak Barrel-Aged Barleywine Click Frenzy One that is better than

One that is better than your team scoring a try on the buzzer

The hop bill is then added all together in a gigantic addition once the filtered beer is returned to the fermenter

Hopefully this doesn't detract from your Cinco De Mayo plans

NZH-104 has sweet stone and tropical fruit characters with complex pine notes which work perfectly with the creamy mouthfeel and sweet finish of the NEIPA base

To be drunk as you catch your breath and reflect on the journey at the top of a mountain

Beautiful Garbage - Oak Barrel-Aged Barleywine Click Frenzy One that is better thanWhy the name Beautiful Garbage? Because while we were in Tasmania, we managed to wrangle some old barrels that would have otherwise been thrown away and now we've made something beautiful from them introducing a malt driven, oak barrel aged barleywine, our first barrel aged beer, ever. With mellow, transcendent complexity and luscious mouthfeel, the malt gives this beer caramel and honey characteristics, which is balance by a touch of spice. 355ml 11.