Acetorium Black Currant Vinegar fruit shrub Made with green olives

Made with green olives

balanced citrus finish

Casina Rossa has spent years in developing the perfect recipe for these three dairy-based iconic sauces of Italy

You can drizzle it over a wedge or put it in a ramekin and let your guests spoon it out on their own

and aged cheese

Acetorium Black Currant Vinegar fruit shrub Made with green olivesThis artisinal vinegar is produced with the summer harvest of black currants and fermented to create a fruity and highly floral vinagar that is a must have for any well stocked kitchen. The bright acidity complements salads, desserts, and seafood, while its depth blends well with cured meats, game, and cheese. Ingredients 100% Vinegar, 6% Acidity