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Alfonso’s trick is to dry the cherries in solar and gas powered drying chambers (oreadores)
Made from 100% Colombian beans
Building on the concepts introduced by the SCA Intermediate Barista course you will explore them in greater depth and get to grips with water chemistry
before the remaining sticky seeds are slowly sun-dried
Water from a spring
Black Hill Special Natural - Wild & Unusual Alfonso’s trick is to dryBlack Hill is our newly award winning (3 Star Great Taste Awards 2024), modern interpretation of deep, rich espresso flavours. Inspired by our popular Deer Hill recipe, its named after one of the highest points in our local moorland scenery. We blend speciality grade arabica with a Kaapi Royale specialty robusta from the Harley Estate in India and fully develop the roast, to produce a uniquely rich and full bodied coffee. Sweet and satisfying with