Mt.Bada Collection Singapore Aged Sheng PuEr Tea Cake Arbor Tree Material · Spring 2009 巴达山 老树普洱生茶 Collector Format:Collector Case：42 Cakes + 1 Tong for Drinking recommended boiling capacity: 400-450ml

recommended boiling capacity: 400-450ml

Resembling a bell

How has the 2012 early spring Mengsong raw Pu-erh evolved after more than a decade of aging

【银壶的功能】 首先银壶是用来在茶道中烧水用的，它能非常明显的改善水质，提升茶汤，补充微量元素。银甚至是可以食用的，所以它同时兼具很多养身功能：可平心境、暖肠胃、舒精气等。在饮茶或茶道中的运用主要还是帮助获取最为优质的水源。其次每一把银壶也是金工工艺和唯美生活品质的呈现者！

which can be passed over to the next generation

Mt.Bada Collection Singapore Aged Sheng PuEr Tea Cake Arbor Tree Material · Spring 2009 巴达山 老树普洱生茶 Collector Format:Collector Case：42 Cakes + 1 Tong for Drinking recommended boiling capacity: 400-450mlThis vintage raw tea, aged for 17 years in Singapore, is a rare treasure that combines the essence of Yunnans arbour tea trees (old tea trees) with Singapores unique ageing environment. Key Features of Mt. Bada Raw PuEr Tea: Origin: From the iconic Mt. Bada, one of the New Six Great Tea Mountains of Yunnan, known for its rich biodiversity and ancient tea growing heritage. Vintage Excellence: Harvested from arbor trees in spring 2009, this tea has