Yamaroku Tsurubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml petty knife After every use

After every use

Use it as a dipping sauce for sashimi or steak

Since this product is a wipe-off serum

and synthetic colorants

it’s also great for simmered dishes

Yamaroku Tsurubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml petty knife After every useThe Yamaroku Tsurubishio Shoyu is a premium Japanese barrel aged soy sauce made of high quality natural ingredients and by following traditional techniques. Tsurubishio Shoyu has dark, almost black color, very rich and strong scent, and mellow taste. The soy sauce is aged in large wooden barrels which have been used for over 150 years since the foundation of Yamaroku. The passage of time makes the lactic acid bacteria and yeasts settle tightly inside