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like basil
Sorbus 'Chinese Lace' brings a unique look into your garden with its unusual foliage
berry-like crab apples appear on the branches in hues of glossy oranges and reds
'Bountiful' produces fantastic cooking apples (which also eat well) that you can use to make everything from tangy sauces and chutneys to steaming-hot pies and strudels
Shallot 'Red Sun' Prunus 'White Peachy' Cue muffled screams into aRed Sun Shallots are a great choice for producing a generous yield of home grown vegetables. They boast a good flavour and are well suited for cooking or pickling and can be enjoyed raw in salads. This variety stores incredibly well, meaning you can enjoy fresh shallots for months after harvesting. Shallots from sets are much quicker and easier to grow than those from seeds and you should see sprouts within 2 3 weeks. Prepare the ground in advance,