Cheddar Culture Cheese Making Kits Feta and Goat Cheese Kit

Feta and Goat Cheese Kit

There are enough ingredients to make 10 batches of cheese

Fresh Mozzarella and Ricotta

Culture will only last 1 month if left at room temperature and will deactivate immediately if left in the sun or high temperatures

) Using the mould provided

Cheddar Culture Cheese Making Kits Feta and Goat Cheese KitCheddar Culture (MA11) In cheese making culture is used to ripen the milk. Essentially, this means you are acidifying the milk so that rennet can be added. There are many different types of culture used for various types of cheeses such as soft cheese, hard cheese, moldy cheese etc. For this Cheddar Kit we use MA 11 a mesophilic starter culture. Store in the Freezer at all times for maximum shelf life. Culture will last 2 years (one year past the