Black Oolong White and a lingering buttery smoothness

and a lingering buttery smoothness

It is made from only the youngest

Our specific batch of Da Hong Pao is crafted to be heavily oxidized but features a lighter roast

High Mountain Tie Guan Yin Oolong tea is a premium oolong tea cultivar cultivated in the Anxi Mountains of Fujian Province

It is renowned for its intricate processing technique and complex flavor profile

Black Oolong White and a lingering buttery smoothnessBlack oolong tea, a fully oxidized oolong variety, is characterized by a darker color, stronger flavor, and higher caffeine content compared to traditional oolong teas. This difference arises from the lengthier oxidation process it undergoes, which transforms its color, flavor profile, and caffeine levels. Black oolong tea is often described as having a malty, roasted, and slightly sweet flavor, with hints of charcoal, brown sugar, and ripe fruit.