Cornish Hake Fillet fresh turbot These are the best jumbo

These are the best jumbo prawns in the sea

locally caught fish to the value of what you pay

frilling or baking whole with bold Mediterranean flavours

Subtle yet distinctive

Crevettes are cooked king prawns with a superb firm structure and wonderful sweet & salty taste

Cornish Hake Fillet fresh turbot These are the best jumboBecause of its firm, sweet, white meat and medium flake, hake is considered one of the greatest fish in the whiting family. These Cornish Hake fillets are delicious pan fried with butter. They're also great at making fish fingers! The best way is to oven bake then the last minute grill the skin until it looks crispy serve on a bed of samphire and sprinkle with whole capers simply delicious in my opinion (Cass) Cornwall's finest seafood.