Kiya Carbon Steel Sujihiki Japanese Carving Knife 270mm mirin organic Japanese soy sauce

organic Japanese soy sauce

crunchy texture and great thickness

retaining moisture

Has a pleasant lime scent

Freezer compatible for convenient make-ahead meal storage

Kiya Carbon Steel Sujihiki Japanese Carving Knife 270mm mirin organic Japanese soy sauceIf you've ever eaten Japanese barbecue, you've probably noticed that the beef is typically cut very thinly. Unlike in the west, where it's common to eat a thick steak of beef, in Japan, thinner cuts are more popular. To cut beef like that, a long, narrow blade is ideal. The best knife for the job is the sujihiki Japanese carving knife. From tearing down a large block of beef or pork, to trimming away sinew and fat, to thinly slicing the final product,