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The second is ‘Edited’ with about 20% of the malt being peated Scottish
matured in sherry
Stepping up the fill the gap left by Hibiki 17’s absence is the newly unveiled “Hibiki Blender’s Choice” release
It brings citrus fruits
Summer Thyme Gin has been rested in a French Oak barrel for seven months
Timboon Smoky 1881 Single Malt Australian Whisky 500ml (47% ABV) TOP40 The second is ‘Edited’ withWith just a smidge of Scottish Peat used to give their barley a smoky taint, this whisky has been aged in 200 lt+ American oak, ex tawny port barrels. The balanced, whispy peat gets sent to the back of your palate whilst you develop a slightly savoury cinnamon mouth feel. On the nose you will get tawny cask florals, apricot & maybe fruit cake aromas. Your palate will find savoury, slightly salty & earthy tones with a classic, slightly Scottish