Advanced Barista - Module 2 events They are then slow-dried on

They are then slow-dried on raised beds

available in three stylish colourways: ‘Cloud’ Pink

There are reduced costs for SCA members and so it may be more cost effective for you to join before paying

and the temperature does not exceed 14°C

Cherries are hand-sorted for ripeness and then depulped before a 48-72 period in sealed tanks to encourage anaerobic fermentation

Advanced Barista - Module 2 events They are then slow-dried onTaking your espresso and milk skills to the next level! Understanding extraction and manipulating brew recipes Managing and maintaining your grinder Latte art key techniques and classic pours Workflow tips for multiple drinks making A new approach to Barista training which allows coffee education and attainment to be both tailored and measured. It includes many resources including daily espresso calibration and cleaning sheets and is delivered in 3