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A delectable lemon curd based cream
A little goes a long way with this dessert and we recommend serving this cake with some creme fraiche or cream and perhaps some seasonal berries to balance the richness
A vanilla sponge drenched in a single origin espresso spiked with coffee liquor filled with a dark chocolate ganache centre and a Marsala infused mascarpone buttercream finished with a generous dusting of organic cocoa
covered in a gold flecked chocolate fudge buttercream and topped with piping
we brûlée the top of the cake to add a beautiful caramelised flavour
Bûche De Noël tart A delectable lemon curd basedOur most indulgent dessert yet! Elevate your festive table with our exquisitely crafted Bche de Nol, a luxurious celebration of chocolate in its most elegant form. At its heart lies a silky dark chocolate mousse, artfully blended from 70% and 80% single origin chocolates to create a profile that is both bold and beautifully balanced. Hidden within is a luscious vanilla bean crme brle insert, offering a lighter contrast an almond and feuilletine dark