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The juice undergoes a brief maceration for color extraction and structural depth before settling naturally on its fine fermentation lees
grapefruit rind
which is pale
The winemaking features a gentle press followed by a spontaneous fermentation driven by native wild yeasts in large seasoned wooden casks
with a taut acidity and silky
Mongarda Glera Fermo Colli Trevigiani 2023 Favorites The juice undergoes a briefGrape: Glera Bianchetta Boschera Vintage: 2023 Type: White The Mongarda Glera Fermo 2023 is a still, dry interpretation of Glera, displaying a light straw color and an aromatic profile of white flowers, crisp green apple, pear skin, and subtle herbaceous and mineral undertones. The palate is bone dry and exceptionally fresh, structured by a vibrant acidity and a light to medium body, culminating in a clean, linear, and lightly savory finish. Sourced