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3 meq02/kg Vitamin E: 140mg/kg Total Polyphenols: 470 mg/kg
or as a condiment for typical seafood or pasta dishes
Fantastic for the Truffle connoisseur
and for making marinades and dressings
Lime Flowers
La Romagna Selections Egg Lasagna item-4102DEC 3 meq02/kg Vitamin E: 140mg/kgSquares of golden egg pasta. Suggested for homemade lasagnas, giant or open faced ravioli, or rolled cannelloni style pasta dishes. Ingredients Durum Wheat Flour, Eggs, Water.
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