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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
dry place in an airtight container
We slice ours after a day and freeze for toasting
ham and pickles
Allergens Contains: Gluten
578 kJ (138 Cal)
Light Rye Sourdough 850g dry place in an airtightI love this loaf! Weighing in at 850g, our long fermented Light Rye Sourdough is made using a blend of sustainable and organic local roller milled and stoneground whole wheat and heritage flours (Emmer, Khorasan, Spelt and Wheat), stoneground rye flour, caraway, coriander, and fennel seeds, filtered rainwater and sea salt. Enjoy a slightly chewy caramelised crust, moist crumb, and well balanced, mild tangy taste. We slice ours after a day and freeze