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Refine your milk skills for greater efficiency and enhanced presentation:
This award winning coffee placed 8th in the “Experimental Natural” section of the 2025 Mexico Cup of Excellence
finished with a woven polyester label
05 hectares) farm in the mountainous Chalatenango region of El Salvador
Ripe cherry is mechanically de-pulped then anaerobically fermented
China Kaku (Washed) great taste 2025 Refine your milk skills forThe coffee grows at high elevation in the fertile, mist drenched mountains of Yunnan, close to the Myanmar border. Washed coffees are first pulped and then dry fermented for around 18 hours. The coffee is then sun dried, and raked by hand by the family, on Mr Zhangs beautiful drying patios. Please note we only hold limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
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